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Mixed juice beverage of dark plum and green plum with light oxygen enzyme
Mixed juice beverage of dark plum and green plum with light oxygen enzyme
Mixed juice beverage of dark plum and green plum with light oxygen enzyme
Mixed juice beverage of dark plum and green plum with light oxygen enzyme
Through fermentation, the maximum retained the nutrition of fruits and vegetables, and in the fermentation process would produce large amount of nutrients such as amino acids and short chain fatty acids, a large number of probiotic bacteria metabolites.
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